Myanmar coffee foundations: brewing and cupping


Saturday 1 October 2016 at 2:00pm and Tuesday 4 October 2016 at 9:00am


1 October:
Sithar Coffee Co., Ltd.
Aye Yeik Thar 2 Street,
4 October:
477 Aye Yeik Tha (2) St., New University Ave, Bahan
Yangon, Yangon 00001

Event Details

Launching general knowledge about Myanmar Coffee along with trainings on brewing and cupping using Myanmar’s Specialty Coffee

On 1 October, in partnership with Tharaha Boutique Travels, inviting the expatriate from business and diplomatic communities, Sithar Coffee to educate the supply chain of coffee from farms, to mill, to roasting, to brewing and cupping of Myanmar Specialty Coffee.

Sithar Coffee will also host an event on 4 October, in honour of International Coffee Day. In collaboration with Daw Khin Kyi Foundation’s Hospitality Catering and Training Academy at Kaw Mu, Yangon Division will jointly host Coffee Knowledge Training including general knowledge on global and Myanmar’s coffee, barista and brewing foundations, with cupping of Myanmar’s Specialty Coffee.

About Sithar Coffee

Sithar Coffee is Myanmar’s crop to cup coffee expert with stakes in specialty coffee plantation, processing mills, roasting, supply of roasted coffee and coffee equipment to HORECA, with exports to US, Europe, and Japan.